Dykes Foodservice Solutions | Industry Leader for 60 Years

Since 1964

At DFS, we create solutions to your most pressing problems, from designing the ideal space to finding the perfect products for specific needs.

Design

Let our expert commercial foodservice design team help to provide you with a functional space ideally suited for your team and operational needs.

Consulting

The focus and range of our expertise in the foodservice industry includes (but is not limited to) restaurants, hotels, country clubs, schools/universities, and the healthcare market segments.

Foodservice Products

Trust us to identify and source high-quality, durable kitchen and foodservice supply/equipment products that improve efficiency, reduce labor costs, and increase productivity.

Since

1964

Dykes Foodservice Solutions has provided foodservice equipment and supplies, design solutions and consulting services to local, regional and national restaurant groups, hotels, country clubs, healthcare facilities, military bases, educational institutions, and the B&I market, just to name a few. In the approximately 60 years of being in business, our expert teams have overseen the design/construction management/and installation of thousands of commercial kitchen operations across the United States, and we look forward to serving your needs.
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While being an industry leader for six decades, the number of relationships we’ve enjoyed and continue to grow, has spanned across the country. We pride ourselves on delivering exactly what our customers need, whether that’s sourcing the right equipment or creating an equipment layout that maximizes operational flow, while maintaining the goal of providing a positive guest experience for whatever the market segment may demand. Contact us today to schedule a meeting with one of our team experts, to learn more about how we can assist you.

At Jeff Ruby Culinary Entertainment, we are committed to providing the best culinary experience to our guests and we couldn’t do that without the help of our amazing partners, such as Dykes Foodservice. Dykes Foodservice provides us the highest level of restaurant equipment and service whether it is replacing an existing piece of equipment or designing and installing an entirely new equipment package at one of our new or existing steakhouses or event venues. Their attention to detail is second to none, and their level of customer service allows for us to focus on what we do best, knowing they are handling what they do best, for us.

Brandon Ruby

Executive Vice President of Jeff Ruby Culinary Entertainment

I have had the pleasure of working with Dykes for many years and on many projects. I have the utmost confidence in Brock, Carolyn and the team. With so much on the line in getting it right, I can’t imagine trusting anyone else with the success of a project but also the success of my business. Already looking forward to the next time we get to work together

Jason Crockarell

Owner / Flavor Catering

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BUILDING RELATIONSHIPS

CREATING SOLUTIONS

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Design

Consulting

Foodservice Products

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